A Taste of Tradition with a Touch of Home

At the heart of Rabaanna's Bakery is the woman who started it all — Rabaanna (short for Ewuraba Anna), our Chief Curator and the soul of every recipe. For decades, her kitchen was a gathering place filled with the smell of warm baked goods, the sound of laughter, and the joy of sharing something lovingly made by hand. Friends, neighbours, and family all knew: if it came from Rabaanna’s oven, it came from the heart.

​

Her passion for baking runs deep — not just in ingredients, but in intention. Every pie, pastry, and loaf has always been more than food; it’s been a gesture of care, a taste of home, and a celebration of tradition passed down and perfected over time.

Now, Rabaanna is ready to share that joy with the world.
With a taste of tradition and a touch of home, we’ve scaled her time-honoured recipes so everyone can experience the warmth she’s always served around her table. From our ovens to your doorstep, Rabaanna’s brings the comfort of homemade baking to every bite — at scale, but never without soul.